Winery NaiaDucado de Altan
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Ducado de Altan from the Winery Naia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ducado de Altan of Winery Naia in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ducado de Altan of Winery Naia in the region of Castille-et-Léon often reveals types of flavors of citrus fruit.
Food and wine pairings with Ducado de Altan
Pairings that work perfectly with Ducado de Altan
Original food and wine pairings with Ducado de Altan
The Ducado de Altan of Winery Naia matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, fish paella or tuna, pepper and tomato quiche.
Details and technical informations about Winery Naia's Ducado de Altan.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Ducado de Altan from Winery Naia are 2016, 2014, 0, 2013 and 2012.
Informations about the Winery Naia
The Winery Naia is one of of the world's greatest estates. It offers 12 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
