Winery HerbelLa Rue aux Loups
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the La Rue aux Loups of Winery Herbel in the region of Vin de France often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with La Rue aux Loups
Pairings that work perfectly with La Rue aux Loups
Original food and wine pairings with La Rue aux Loups
The La Rue aux Loups of Winery Herbel matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella for dummies (simple and delicious), whiting fillet in papillotes or yoghurt cake.
Details and technical informations about Winery Herbel's La Rue aux Loups.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Rue aux Loups from Winery Herbel are 2015, 2014, 2013
Informations about the Winery Herbel
The Winery Herbel is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
