Winery NadauChâteau Gillet Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Gillet Bordeaux Blanc from the Winery Nadau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Gillet Bordeaux Blanc of Winery Nadau in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Gillet Bordeaux Blanc of Winery Nadau in the region of Bordeaux often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Château Gillet Bordeaux Blanc
Pairings that work perfectly with Château Gillet Bordeaux Blanc
Original food and wine pairings with Château Gillet Bordeaux Blanc
The Château Gillet Bordeaux Blanc of Winery Nadau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, broccoli and blue cheese quiche without pastry or chicken and onion quiche.
Details and technical informations about Winery Nadau's Château Gillet Bordeaux Blanc.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Château Gillet Bordeaux Blanc from Winery Nadau are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Nadau
The Winery Nadau is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tense
Said of a lively and nervous wine.
