Winery Na'aman - Cana First Miracle Dry Red

Winery Na'amanCana First Miracle Dry Red

The Cana First Miracle Dry Red of Winery Na'aman is a wine from the region of Galilee.
This wine generally goes well with
The Cana First Miracle Dry Red of the Winery Na'aman is in the top 0 of wines of Galilee.

Details and technical informations about Winery Na'aman's Cana First Miracle Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Informations about the Winery Na'aman

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Galilee

The Winery Na'aman is one of of the world's great estates. It offers 16 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 3000 of of Israel wines
In the top 1500 of of Galilee wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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