Winery Na'amanBabe Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Babe Merlot from the Winery Na'aman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Babe Merlot of Winery Na'aman in the region of Galilee is a powerful.
Food and wine pairings with Babe Merlot
Pairings that work perfectly with Babe Merlot
Original food and wine pairings with Babe Merlot
The Babe Merlot of Winery Na'aman matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, sauté of lamb with curry or roast veal with cider.
Details and technical informations about Winery Na'aman's Babe Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Babe Merlot from Winery Na'aman are 0
Informations about the Winery Na'aman
The Winery Na'aman is one of of the world's great estates. It offers 16 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
