Winery N. LangeronGrande Réserve Beaune 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grande Réserve Beaune 1er Cru
Pairings that work perfectly with Grande Réserve Beaune 1er Cru
Original food and wine pairings with Grande Réserve Beaune 1er Cru
The Grande Réserve Beaune 1er Cru of Winery N. Langeron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, sauté of veal with the moulinex cookeo or wild boar stew provencal style.
Details and technical informations about Winery N. Langeron's Grande Réserve Beaune 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery N. Langeron
The Winery N. Langeron is one of of the world's great estates. It offers 33 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Beaune Premier Cru
42 Premier Cru climats in a band on the slope above Beaune (the largest number in all Burgundy): ~85% Pinot Noir reds, ~15% Chardonnay whites. Reds with ruby robe and violet glints, intense aromas of cherry and kirsch, round and well-coated tannins. Northern climats (Marconnets, Bressandes) intense and powerful, southern climats (Clos des Mouches, Greves) suppler. Lively floral whites.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
