Winery N. LangeronComte de Langeron Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Comte de Langeron Bourgogne Chardonnay of the Winery N. Langeron is in the top 90 of wines of Burgundy.
Taste structure of the Comte de Langeron Bourgogne Chardonnay from the Winery N. Langeron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de Langeron Bourgogne Chardonnay of Winery N. Langeron in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Comte de Langeron Bourgogne Chardonnay
Pairings that work perfectly with Comte de Langeron Bourgogne Chardonnay
Original food and wine pairings with Comte de Langeron Bourgogne Chardonnay
The Comte de Langeron Bourgogne Chardonnay of Winery N. Langeron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fideuà (paella with pasta and fish), tuna pie or marmite dieppoise.
Details and technical informations about Winery N. Langeron's Comte de Langeron Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Comte de Langeron Bourgogne Chardonnay from Winery N. Langeron are 2014
Informations about the Winery N. Langeron
The Winery N. Langeron is one of of the world's greatest estates. It offers 33 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
