Winery MartinPiemonte Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Rosso from the Winery Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Rosso of Winery Martin in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Piemonte Rosso
Pairings that work perfectly with Piemonte Rosso
Original food and wine pairings with Piemonte Rosso
The Piemonte Rosso of Winery Martin matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), pho ga (vietnamese chicken soup) or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Martin's Piemonte Rosso.
Discover the grape variety: Maratheftiko
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Last vintages of this wine
The best vintages of Piemonte Rosso from Winery Martin are 1863, 2016, 2015, 2014 and 2012.
Informations about the Winery Martin
The Winery Martin is one of of the world's great estates. It offers 46 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
