Winery MartinPiemonte Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Rosso from the Winery Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Rosso of Winery Martin in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Piemonte Rosso
Pairings that work perfectly with Piemonte Rosso
Original food and wine pairings with Piemonte Rosso
The Piemonte Rosso of Winery Martin matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, spinach, smoked salmon and ricotta lasagne or lamb tagine with broad beans.
Details and technical informations about Winery Martin's Piemonte Rosso.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Piemonte Rosso from Winery Martin are 1863, 2016, 2015, 2014 and 2012.
Informations about the Winery Martin
The Winery Martin is one of of the world's great estates. It offers 54 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
