
Winery Mutt LynchMbf Petite Sirah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mbf Petite Sirah from the Winery Mutt Lynch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mbf Petite Sirah of Winery Mutt Lynch in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mbf Petite Sirah of Winery Mutt Lynch in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Mbf Petite Sirah
Pairings that work perfectly with Mbf Petite Sirah
Original food and wine pairings with Mbf Petite Sirah
The Mbf Petite Sirah of Winery Mutt Lynch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb stew with melting peppers or paella valenciana (without seafood).
Details and technical informations about Winery Mutt Lynch's Mbf Petite Sirah.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Mbf Petite Sirah from Winery Mutt Lynch are 2009, 0
Informations about the Winery Mutt Lynch
The Winery Mutt Lynch is one of of the world's greatest estates. It offers 25 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).














