Winery MurielRioja Alta Alavesa Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Alta Alavesa Reserva from the Winery Muriel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Alta Alavesa Reserva of Winery Muriel in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Alta Alavesa Reserva
Pairings that work perfectly with Rioja Alta Alavesa Reserva
Original food and wine pairings with Rioja Alta Alavesa Reserva
The Rioja Alta Alavesa Reserva of Winery Muriel matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, purple leg of lamb with red wine and cranberries or sauté of doe stroganoff.
Details and technical informations about Winery Muriel's Rioja Alta Alavesa Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Alta Alavesa Reserva from Winery Muriel are 0
Informations about the Winery Muriel
The Winery Muriel is one of of the world's great estates. It offers 23 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
Western and largest sub-zone of DOCa Rioja, poor limestone soils, continental climate tempered by the Sierra Cantabria. Tempranillo is the signature red king: elegant and fresh with cherry, plum, ripe strawberry, leather, vanilla, tobacco and balsamic notes from long aging in American oak, fine tannins and lively acidity — reference for great Reserva and Gran Reserva. Juicy Garnacha, firm Mazuelo, spicy Graciano. Broad Viura white.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
