Winery Murdoch JamesWaru Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Waru Sauvignon Blanc from the Winery Murdoch James
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waru Sauvignon Blanc of Winery Murdoch James in the region of North Island is a with a nice freshness.
Food and wine pairings with Waru Sauvignon Blanc
Pairings that work perfectly with Waru Sauvignon Blanc
Original food and wine pairings with Waru Sauvignon Blanc
The Waru Sauvignon Blanc of Winery Murdoch James matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, quiche without eggs or smoked salmon and goat cheese quiche.
Details and technical informations about Winery Murdoch James's Waru Sauvignon Blanc.
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Waru Sauvignon Blanc from Winery Murdoch James are 2014, 0
Informations about the Winery Murdoch James
The Winery Murdoch James is one of of the world's greatest estates. It offers 28 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
