Winery Murdoch JamesWaru Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Waru Sauvignon Blanc from the Winery Murdoch James
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waru Sauvignon Blanc of Winery Murdoch James in the region of North Island is a with a nice freshness.
Food and wine pairings with Waru Sauvignon Blanc
Pairings that work perfectly with Waru Sauvignon Blanc
Original food and wine pairings with Waru Sauvignon Blanc
The Waru Sauvignon Blanc of Winery Murdoch James matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, mushroom, bacon and gruyere quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Murdoch James's Waru Sauvignon Blanc.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Waru Sauvignon Blanc from Winery Murdoch James are 2014, 0
Informations about the Winery Murdoch James
The Winery Murdoch James is one of of the world's greatest estates. It offers 28 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Stave
A slat of wood that makes up the barrel.
