Winery Murdoch JamesWaru Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Waru Sauvignon Blanc from the Winery Murdoch James
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waru Sauvignon Blanc of Winery Murdoch James in the region of North Island is a with a nice freshness.
Food and wine pairings with Waru Sauvignon Blanc
Pairings that work perfectly with Waru Sauvignon Blanc
Original food and wine pairings with Waru Sauvignon Blanc
The Waru Sauvignon Blanc of Winery Murdoch James matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, nanie's diced ham quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Murdoch James's Waru Sauvignon Blanc.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Waru Sauvignon Blanc from Winery Murdoch James are 2014, 0
Informations about the Winery Murdoch James
The Winery Murdoch James is one of of the world's greatest estates. It offers 28 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
