
Winery MuratieMelck's Unwooded Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Melck's Unwooded Chardonnay from the Winery Muratie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melck's Unwooded Chardonnay of Winery Muratie in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Melck's Unwooded Chardonnay
Pairings that work perfectly with Melck's Unwooded Chardonnay
Original food and wine pairings with Melck's Unwooded Chardonnay
The Melck's Unwooded Chardonnay of Winery Muratie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, sea bream with sweet spices or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Muratie's Melck's Unwooded Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Muratie
The Winery Muratie is one of of the world's great estates. It offers 46 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














