The Winery Mur Du Cloitre is one of the world's great estates. It offers 7 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Mur Du Cloitre wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mur Du Cloitre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mur Du Cloitre wines with technical and enological descriptions.
How Winery Mur Du Cloitre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pan bagnat, gari (cassava flour) with shrimps (africa) or quinoa parmentier and pumpkin purée.
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
~8,800 ha.
How Winery Mur Du Cloitre wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, chicken in red wine or rabbit fillet with mustard.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mur Du Cloitre.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
