The Winery Georges Constantin Buzea is one of the best wineries to follow in Moselle.. It offers 22 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Georges Constantin Buzea wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Constantin Buzea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Constantin Buzea wines with technical and enological descriptions.
How Winery Georges Constantin Buzea wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of congolese pondu, scallops or stuffed artichoke.
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
~8,800 ha.
How Winery Georges Constantin Buzea wines pair with each other generally quite well with dishes such as recipes .
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Georges Constantin Buzea wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, the real vegetables stuffed in the provençal way or roast duck breast or duck fillet with dried apricots.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Constantin Buzea.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
