Winery MukhraniParfum d'Ete
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Parfum d'Ete
Pairings that work perfectly with Parfum d'Ete
Original food and wine pairings with Parfum d'Ete
The Parfum d'Ete of Winery Mukhrani matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice croquettes with salmon, spaghetti with clams or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Mukhrani's Parfum d'Ete.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Parfum d'Ete from Winery Mukhrani are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Mukhrani
The Winery Mukhrani is one of of the world's greatest estates. It offers 30 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
