Winery MuglerKönigsbacher Idig Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Königsbacher Idig Weissburgunder Trocken from the Winery Mugler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königsbacher Idig Weissburgunder Trocken of Winery Mugler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Königsbacher Idig Weissburgunder Trocken
Pairings that work perfectly with Königsbacher Idig Weissburgunder Trocken
Original food and wine pairings with Königsbacher Idig Weissburgunder Trocken
The Königsbacher Idig Weissburgunder Trocken of Winery Mugler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna catalan style, violet omelette or tartiflette with sheep's cheese.
Details and technical informations about Winery Mugler's Königsbacher Idig Weissburgunder Trocken.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mugler
The Winery Mugler is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
