
Winery Muf'SReserve Brut
In the mouth this red wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Reserve Brut from the Winery Muf'S
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserve Brut of Winery Muf'S in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Reserve Brut
Pairings that work perfectly with Reserve Brut
Original food and wine pairings with Reserve Brut
The Reserve Brut of Winery Muf'S matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, pasta salmon - fresh cream or cuttlefish in parsley sauce.
Details and technical informations about Winery Muf'S's Reserve Brut.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Reserve Brut from Winery Muf'S are 0
Informations about the Winery Muf'S
The Winery Muf'S is one of of the world's greatest estates. It offers 4 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.












