Winery Mud HouseThe Wandering Bird Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Wandering Bird Sauvignon Blanc from the Winery Mud House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Wandering Bird Sauvignon Blanc of Winery Mud House in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Wandering Bird Sauvignon Blanc of Winery Mud House in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with The Wandering Bird Sauvignon Blanc
Pairings that work perfectly with The Wandering Bird Sauvignon Blanc
Original food and wine pairings with The Wandering Bird Sauvignon Blanc
The The Wandering Bird Sauvignon Blanc of Winery Mud House matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, nanie's diced ham quiche or tomato and goat cheese patties.
Details and technical informations about Winery Mud House's The Wandering Bird Sauvignon Blanc.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of The Wandering Bird Sauvignon Blanc from Winery Mud House are 2014, 2016, 0, 2015
Informations about the Winery Mud House
The Winery Mud House is one of of the world's greatest estates. It offers 33 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
