Winery Mucy - Tinto Cigales

Winery MucyTinto Cigales

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto Cigales of Winery Mucy is a red wine from the region of Cigales of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Mucy's Tinto Cigales.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Last vintages of this wine

Tinto Cigales - 0
In the top 100 of of Cigales wines
Average rating: 3.111100

The best vintages of Tinto Cigales from Winery Mucy are 0

Informations about the Winery Mucy

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cigales in the region of Castille-et-Léon

The Winery Mucy is one of of the world's greatest estates. It offers 3 wines for sale in the of Cigales to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 70000 of of Spain wines
In the top 150 of of Cigales wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Cigales

The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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