Winery Mucha - Sekt De Luxe

Winery MuchaSekt De Luxe

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sekt De Luxe of Winery Mucha is a sparkling wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Mucha's Sekt De Luxe.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Sekt De Luxe - 2017
In the top 100 of of Morava wines
Average rating: 3.71110.50
Sekt De Luxe - 0
In the top 100 of of Morava wines
Average rating: 3.71110.50

The best vintages of Sekt De Luxe from Winery Mucha are 2017, 0

Informations about the Winery Mucha

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Mucha is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3000 of of Czech Republic wines
In the top 3000 of of Morava wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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