Winery Mt. VernonGirly Man
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Girly Man from the Winery Mt. Vernon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Girly Man of Winery Mt. Vernon in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Girly Man
Pairings that work perfectly with Girly Man
Original food and wine pairings with Girly Man
The Girly Man of Winery Mt. Vernon matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), marielle's lamb and eggplant parmentier or slow-cooked veal roast.
Details and technical informations about Winery Mt. Vernon's Girly Man.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Girly Man from Winery Mt. Vernon are 0
Informations about the Winery Mt. Vernon
The Winery Mt. Vernon is one of of the world's greatest estates. It offers 32 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
