Winery ZephyrMKIII
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the MKIII from the Winery Zephyr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MKIII of Winery Zephyr in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the MKIII of Winery Zephyr in the region of South Island often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with MKIII
Pairings that work perfectly with MKIII
Original food and wine pairings with MKIII
The MKIII of Winery Zephyr matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, zucchini and goat cheese quiche or pizza ham goat cheese honey.
Details and technical informations about Winery Zephyr's MKIII.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of MKIII from Winery Zephyr are 2017, 0
Informations about the Winery Zephyr
The Winery Zephyr is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
