
Winery ZephyrMKIII
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the MKIII from the Winery Zephyr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MKIII of Winery Zephyr in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the MKIII of Winery Zephyr in the region of South Island often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with MKIII
Pairings that work perfectly with MKIII
Original food and wine pairings with MKIII
The MKIII of Winery Zephyr matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., quiche with leeks and fresh salmon from flo or endives of the sea.
Details and technical informations about Winery Zephyr's MKIII.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Last vintages of this wine
The best vintages of MKIII from Winery Zephyr are 2017, 0
Informations about the Winery Zephyr
The Winery Zephyr is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Drawing
Synonymous with racking.














