The Winery Moxo Real is one of the best wineries to follow in Vinho Verde.. It offers 3 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Moxo Real wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moxo Real wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moxo Real wines with technical and enological descriptions.
How Winery Moxo Real wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, quiche with bacon and gruyère cheese or twists with anchovies.
On the nose the white wine of Winery Moxo Real. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Moxo Real. is a with a nice freshness.
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
How Winery Moxo Real wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb chops marinated with herbs or duck confit parmentier.
In the mouth the red wine of Winery Moxo Real. is a powerful with a nice balance between acidity and tannins.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moxo Real.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
