The Winery Moutoue-Fardet is one of the largest wineries in the world. It offers 2 wines for sale in of Pacherenc du Vic-Bilh to come and discover on site or to buy online.
Looking for the best Winery Moutoue-Fardet wines in Pacherenc du Vic-Bilh among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moutoue-Fardet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moutoue-Fardet wines with technical and enological descriptions.
How Winery Moutoue-Fardet wines pair with each other generally quite well with dishes such as recipes .
The wine region of Pacherenc du Vic-Bilh is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Cave de Crouseilles produce mainly wines sweet, white and red. The most planted grape varieties in the region of Pacherenc du Vic-Bilh are Petit Manseng, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Pacherenc du Vic-Bilh often reveals types of flavors of citrus, lime or nutty and sometimes also flavors of peach, tropical or chocolate.
We currently count 52 estates and châteaux in the of Pacherenc du Vic-Bilh, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Pacherenc du Vic-Bilh go well with generally quite well with dishes of beef, game (deer, venison) or spicy food.
How Winery Moutoue-Fardet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of salmon with cream sauce, beef tagine with vegetables or duck breast with goat cheese and local ham.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Planning a wine route in the of Pacherenc du Vic-Bilh? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moutoue-Fardet.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
