Winery Moutere HillsChardonnay Nelson Sarau Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Nelson Sarau Reserve from the Winery Moutere Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Nelson Sarau Reserve of Winery Moutere Hills in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Nelson Sarau Reserve of Winery Moutere Hills in the region of South Island often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Chardonnay Nelson Sarau Reserve
Pairings that work perfectly with Chardonnay Nelson Sarau Reserve
Original food and wine pairings with Chardonnay Nelson Sarau Reserve
The Chardonnay Nelson Sarau Reserve of Winery Moutere Hills matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, tuna nuggets or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Moutere Hills's Chardonnay Nelson Sarau Reserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Nelson Sarau Reserve from Winery Moutere Hills are 2017, 0
Informations about the Winery Moutere Hills
The Winery Moutere Hills is one of of the world's greatest estates. It offers 17 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
