Domaine MoureauCoteaux De Peyriac Rose
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Coteaux De Peyriac Rose
Pairings that work perfectly with Coteaux De Peyriac Rose
Original food and wine pairings with Coteaux De Peyriac Rose
The Coteaux De Peyriac Rose of Domaine Moureau matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef with morels or chicken and chorizo brochettes.
Details and technical informations about Domaine Moureau's Coteaux De Peyriac Rose.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Informations about the Domaine Moureau
The Domaine Moureau is one of of the world's greatest estates. It offers 4 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dry extract
Non-liquid constituents of wine.
