Winery Mount TumbarumbaPinot Noir On The Fly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir On The Fly of the Winery Mount Tumbarumba is in the top 10 of wines of Tumbarumba.
Taste structure of the Pinot Noir On The Fly from the Winery Mount Tumbarumba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir On The Fly of Winery Mount Tumbarumba in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Pinot Noir On The Fly
Pairings that work perfectly with Pinot Noir On The Fly
Original food and wine pairings with Pinot Noir On The Fly
The Pinot Noir On The Fly of Winery Mount Tumbarumba matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), sauté of veal with tomato or pheasant casserole with cabbage.
Details and technical informations about Winery Mount Tumbarumba's Pinot Noir On The Fly.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir On The Fly from Winery Mount Tumbarumba are 0
Informations about the Winery Mount Tumbarumba
The Winery Mount Tumbarumba is one of of the world's greatest estates. It offers 2 wines for sale in the of Tumbarumba to come and discover on site or to buy online.
The wine region of Tumbarumba
Cool-climate GI in southern NSW within the Snowy Mountains (550-830 m, granitic soils): Chardonnay signature white king — elegant, racy profile with fresh peach, citrus and white flower notes, vibrant preserved acidity. Pinot Noir red king — fresh and delicate with cherry and raspberry notes, aromatic complexity. Grapes mainly dedicated to premium traditional-method sparkling. Riesling complement, marked diurnal range, granitic loam sands.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
