Winery Mount RileyLimited Release Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limited Release Sauvignon Blanc from the Winery Mount Riley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Sauvignon Blanc of Winery Mount Riley in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Sauvignon Blanc of Winery Mount Riley in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Limited Release Sauvignon Blanc
Pairings that work perfectly with Limited Release Sauvignon Blanc
Original food and wine pairings with Limited Release Sauvignon Blanc
The Limited Release Sauvignon Blanc of Winery Mount Riley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, quiche with leeks and fresh salmon from flo or delicious pasta gratin.
Details and technical informations about Winery Mount Riley's Limited Release Sauvignon Blanc.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of Limited Release Sauvignon Blanc from Winery Mount Riley are 2018, 2015, 0, 2020 and 2019.
Informations about the Winery Mount Riley
The Winery Mount Riley is one of of the world's greatest estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
