Winery Mount RileyLimited Release Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limited Release Sauvignon Blanc from the Winery Mount Riley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Sauvignon Blanc of Winery Mount Riley in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Sauvignon Blanc of Winery Mount Riley in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Limited Release Sauvignon Blanc
Pairings that work perfectly with Limited Release Sauvignon Blanc
Original food and wine pairings with Limited Release Sauvignon Blanc
The Limited Release Sauvignon Blanc of Winery Mount Riley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), light tuna-tomato quiche (without cream) or eggplant stuffed with salmon.
Details and technical informations about Winery Mount Riley's Limited Release Sauvignon Blanc.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Limited Release Sauvignon Blanc from Winery Mount Riley are 2018, 2015, 0, 2020 and 2019.
Informations about the Winery Mount Riley
The Winery Mount Riley is one of of the world's greatest estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
