Winery Mount RileyLa Piccola Bella Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Piccola Bella Sauvignon Blanc from the Winery Mount Riley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piccola Bella Sauvignon Blanc of Winery Mount Riley in the region of South Island is a with a nice freshness.
Food and wine pairings with La Piccola Bella Sauvignon Blanc
Pairings that work perfectly with La Piccola Bella Sauvignon Blanc
Original food and wine pairings with La Piccola Bella Sauvignon Blanc
The La Piccola Bella Sauvignon Blanc of Winery Mount Riley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with coconut cream, goat cheese and bacon quiche or goat cheese and courgette tart.
Details and technical informations about Winery Mount Riley's La Piccola Bella Sauvignon Blanc.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of La Piccola Bella Sauvignon Blanc from Winery Mount Riley are 0
Informations about the Winery Mount Riley
The Winery Mount Riley is one of of the world's great estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
