Winery Mount RileyLa Piccola Bella Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Piccola Bella Sauvignon Blanc from the Winery Mount Riley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piccola Bella Sauvignon Blanc of Winery Mount Riley in the region of South Island is a with a nice freshness.
Food and wine pairings with La Piccola Bella Sauvignon Blanc
Pairings that work perfectly with La Piccola Bella Sauvignon Blanc
Original food and wine pairings with La Piccola Bella Sauvignon Blanc
The La Piccola Bella Sauvignon Blanc of Winery Mount Riley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, zucchini quiche or treviso and goat cheese pie.
Details and technical informations about Winery Mount Riley's La Piccola Bella Sauvignon Blanc.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of La Piccola Bella Sauvignon Blanc from Winery Mount Riley are 0
Informations about the Winery Mount Riley
The Winery Mount Riley is one of of the world's great estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
