Winery Mosmieri (მოსმიერი)Kakhuri (კახური)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kakhuri (კახური) of Winery Mosmieri (მოსმიერი) in the region of Kakheti often reveals types of flavors of apples, apricot or pear and sometimes also flavors of cheese, orange or microbio.
Details and technical informations about Winery Mosmieri (მოსმიერი)'s Kakhuri (კახური).
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Kakhuri (კახური) from Winery Mosmieri (მოსმიერი) are 2018, 2015, 2017
Informations about the Winery Mosmieri (მოსმიერი)
The Winery Mosmieri (მოსმიერი) is one of of the world's greatest estates. It offers 6 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
