Winery Mosmieri (მოსმიერი)Kakhuri (კახური)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kakhuri (კახური) of Winery Mosmieri (მოსმიერი) in the region of Kakheti often reveals types of flavors of apples, apricot or pear and sometimes also flavors of cheese, orange or microbio.
Details and technical informations about Winery Mosmieri (მოსმიერი)'s Kakhuri (კახური).
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Kakhuri (კახური) from Winery Mosmieri (მოსმიერი) are 2018, 2015, 2017
Informations about the Winery Mosmieri (მოსმიერი)
The Winery Mosmieri (მოსმიერი) is one of of the world's greatest estates. It offers 6 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
