Winery Morus - Alabaster

Winery MorusAlabaster

The Alabaster of Winery Morus is a wine from the region of Gori&scaronka Brda of Primorje.
This wine generally goes well with
The Alabaster of the Winery Morus is in the top 0 of wines of Gori&scaronka Brda.

Details and technical informations about Winery Morus's Alabaster.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moradella

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.

Informations about the Winery Morus

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Goriška Brda in the region of Primorje

The Winery Morus is one of of the world's greatest estates. It offers 4 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.

Top wine Primorje
In the top 2000 of of Slovenia wines
In the top 650 of of Gori&scaronka Brda wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Gori&scaronka Brda

Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.


The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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