The Winery Morus is one of the best wineries to follow in Goriška Brda.. It offers 3 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.
Looking for the best Winery Morus wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morus wines with technical and enological descriptions.
How Winery Morus wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of wild rice salad with tuna, clams in white wine or parmesan cream brûlée.
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
We currently count 90 estates and châteaux in the of Gori&scaronka Brda, producing 587 different wines in conventional, organic and biodynamic agriculture. The wines of Gori&scaronka Brda go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morus.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
