Winery Morro Bay - Cabernet Sauvignon

Winery Morro BayCabernet Sauvignon

The Cabernet Sauvignon of Winery Morro Bay is a wine from the region of Central Coast of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Morro Bay is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Morro Bay's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Morro Bay

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Central Coast in the region of California

The Winery Morro Bay is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Central Coast wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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