Winery MorganDouble L Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Double L Vineyard Riesling from the Winery Morgan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Double L Vineyard Riesling of Winery Morgan in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Double L Vineyard Riesling of Winery Morgan in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Double L Vineyard Riesling
Pairings that work perfectly with Double L Vineyard Riesling
Original food and wine pairings with Double L Vineyard Riesling
The Double L Vineyard Riesling of Winery Morgan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, phad thai (thai style fried noodles) or moroccan chicken tagine.
Details and technical informations about Winery Morgan's Double L Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Double L Vineyard Riesling from Winery Morgan are 2017, 0, 2014
Informations about the Winery Morgan
The Winery Morgan is one of of the world's great estates. It offers 40 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
