Winery Moravíno - Modrý Portugal Pozdní Sběr

Winery MoravínoModrý Portugal Pozdní Sběr

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Modrý Portugal Pozdní Sběr of Winery Moravíno is a red wine from the region of Mikulovska of Morava.
This wine generally goes well with

Details and technical informations about Winery Moravíno's Modrý Portugal Pozdní Sběr.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

Previous

Last vintages of this wine

Modrý Portugal Pozdní Sběr - 0
In the top 100 of of Mikulovska wines
Average rating: 3.211100

The best vintages of Modrý Portugal Pozdní Sběr from Winery Moravíno are 0

Informations about the Winery Moravíno

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Mikulovska in the region of Morava

The Winery Moravíno is one of of the world's great estates. It offers 34 wines for sale in the of Mikulovska to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Mikulovska wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mikulovska

The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.


The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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