
Winery MoorillaMuse Series Sauvignon (St. Matthias Vineyard)
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Muse Series Sauvignon (St. Matthias Vineyard) of Winery Moorilla in the region of Tasmanie often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Muse Series Sauvignon (St. Matthias Vineyard)
Pairings that work perfectly with Muse Series Sauvignon (St. Matthias Vineyard)
Original food and wine pairings with Muse Series Sauvignon (St. Matthias Vineyard)
The Muse Series Sauvignon (St. Matthias Vineyard) of Winery Moorilla matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna sandwich, fish curry à la reunion or goat cheese and bacon quiche.
Details and technical informations about Winery Moorilla's Muse Series Sauvignon (St. Matthias Vineyard).
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Muse Series Sauvignon (St. Matthias Vineyard) from Winery Moorilla are 2014, 2017, 2012, 0 and 2015.
Informations about the Winery Moorilla
The Winery Moorilla is one of of the world's great estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














