Winery MoorillaMuse Series Sauvignon (St. Matthias Vineyard)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Muse Series Sauvignon (St. Matthias Vineyard) of Winery Moorilla in the region of Tasmanie often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Muse Series Sauvignon (St. Matthias Vineyard)
Pairings that work perfectly with Muse Series Sauvignon (St. Matthias Vineyard)
Original food and wine pairings with Muse Series Sauvignon (St. Matthias Vineyard)
The Muse Series Sauvignon (St. Matthias Vineyard) of Winery Moorilla matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, my chef's pot or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Moorilla's Muse Series Sauvignon (St. Matthias Vineyard).
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Muse Series Sauvignon (St. Matthias Vineyard) from Winery Moorilla are 2014, 2017, 2012, 0 and 2015.
Informations about the Winery Moorilla
The Winery Moorilla is one of of the world's great estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
