
Winery Moorebank VineyardMuscat Liqueur
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Liqueur
Pairings that work perfectly with Muscat Liqueur
Original food and wine pairings with Muscat Liqueur
The Muscat Liqueur of Winery Moorebank Vineyard matches generally quite well with dishes of spicy food or sweet desserts such as recipes of scallops with coconut cream or yoghurt cake.
Details and technical informations about Winery Moorebank Vineyard's Muscat Liqueur.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Last vintages of this wine
The best vintages of Muscat Liqueur from Winery Moorebank Vineyard are 0
Informations about the Winery Moorebank Vineyard
The Winery Moorebank Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.













