Winery Monyok PinceszetTokaji 3 Puttonyos Aszú

Sweet wine of Tokaj of Hungary

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tokaji 3 Puttonyos Aszú of Winery Monyok Pinceszet is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Monyok Pinceszet's Tokaji 3 Puttonyos Aszú.

Winery

Winery Monyok Pinceszet

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Calabrese di Montenuovo

Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).

Last vintages of this wine

Tokaji 3 Puttonyos Aszú - 0

In the top 100 of of Tokaj wines

Average rating: 4.2

The best vintages of Tokaji 3 Puttonyos Aszú from Winery Monyok Pinceszet are 0

Informations about the Winery Monyok Pinceszet

The winery offers 14 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Tokaj

The Winery Monyok Pinceszet is one of of the world's greatest estates. It offers 7 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 2500 of of Hungary wines

In the top 650 of of Tokaj wines

In the top 8000 of sweet wines

In the top 300000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.