
Winery Mony VineyardMuscat Dessert
This wine generally goes well with spicy food and sweet desserts.
The Muscat Dessert of the Winery Mony Vineyard is in the top 30 of wines of Judean Hills.
Food and wine pairings with Muscat Dessert
Pairings that work perfectly with Muscat Dessert
Original food and wine pairings with Muscat Dessert
The Muscat Dessert of Winery Mony Vineyard matches generally quite well with dishes of spicy food or sweet desserts such as recipes of empanadas de carne (argentina) or homemade cookies.
Details and technical informations about Winery Mony Vineyard's Muscat Dessert.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Muscat Dessert from Winery Mony Vineyard are 2016, 0
Informations about the Winery Mony Vineyard
The Winery Mony Vineyard is one of of the world's greatest estates. It offers 56 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














