
Winery MonviertMartagona Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Martagona Pinot Grigio from the Winery Monviert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martagona Pinot Grigio of Winery Monviert in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Martagona Pinot Grigio
Pairings that work perfectly with Martagona Pinot Grigio
Original food and wine pairings with Martagona Pinot Grigio
The Martagona Pinot Grigio of Winery Monviert matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cantonese rice, tuna, pepper and tomato quiche or blanquette of veal.
Details and technical informations about Winery Monviert's Martagona Pinot Grigio.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of Martagona Pinot Grigio from Winery Monviert are 2018, 0
Informations about the Winery Monviert
The Winery Monviert is one of of the world's greatest estates. It offers 22 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














