Winery Montium - Sargamuskotaly

Winery MontiumSargamuskotaly

The Sargamuskotaly of Winery Montium is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Montium's Sargamuskotaly.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Troyen

An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.

Informations about the Winery Montium

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Montium is one of of the world's greatest estates. It offers 8 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 8000 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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