Winery Monticello Azienda Guolo - Prosecco Extra Dry

Winery Monticello Azienda GuoloProsecco Extra Dry

The Prosecco Extra Dry of Winery Monticello Azienda Guolo is a wine from the region of Prosecco of Vénétie.
This wine generally goes well with
The Prosecco Extra Dry of the Winery Monticello Azienda Guolo is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Monticello Azienda Guolo's Prosecco Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.

Informations about the Winery Monticello Azienda Guolo

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Prosecco in the region of Vénétie

The Winery Monticello Azienda Guolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 200000 of of Italy wines
In the top 35000 of of Prosecco wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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