Winery MontesoleSirios Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sirios Fiano from the Winery Montesole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirios Fiano of Winery Montesole in the region of Campania is a powerful.
Food and wine pairings with Sirios Fiano
Pairings that work perfectly with Sirios Fiano
Original food and wine pairings with Sirios Fiano
The Sirios Fiano of Winery Montesole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), quiche with bacon and gruyère cheese or gougèress.
Details and technical informations about Winery Montesole's Sirios Fiano.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Sirios Fiano from Winery Montesole are 0
Informations about the Winery Montesole
The Winery Montesole is one of of the world's great estates. It offers 38 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
