Winery MonterrainMâcon-Serrières Rouge Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Serrières Rouge Vieilles Vignes from the Winery Monterrain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Serrières Rouge Vieilles Vignes of Winery Monterrain in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Serrières Rouge Vieilles Vignes
Pairings that work perfectly with Mâcon-Serrières Rouge Vieilles Vignes
Original food and wine pairings with Mâcon-Serrières Rouge Vieilles Vignes
The Mâcon-Serrières Rouge Vieilles Vignes of Winery Monterrain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, duck breast with orange sauce or rabbit in foil.
Details and technical informations about Winery Monterrain's Mâcon-Serrières Rouge Vieilles Vignes.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Informations about the Winery Monterrain
The Winery Monterrain is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Serrières to come and discover on site or to buy online.
The wine region of Mâcon-Serrières
Mâcon geographical denomination (2005) in Serrières — uniquely in the Mâconnais it produces only reds and rosés (100% Gamay) in a region dominated by Chardonnay. Vivid ruby robe, nose evolving to strawberry compote, marshmallow and pepper. Well-integrated tannins with considerable length. East and south-east slopes on Triassic siliceous terrain and pink sands from erosion of igneous rocks — cool climate at 950 mm/year, late cycle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
