Winery Monterrain - Mâcon Blanc

Winery MonterrainMâcon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mâcon Blanc of Winery Monterrain is a white wine from the region of Mâcon-Serrières of Burgundy.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Mâcon Blanc from the Winery Monterrain

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mâcon Blanc of Winery Monterrain in the region of Burgundy is a .

Details and technical informations about Winery Monterrain's Mâcon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Monterrain

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Mâcon-Serrières in the region of Burgundy
Find the Winery Monterrain on Facebook

The Winery Monterrain is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Serrières to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 300 of of Mâcon-Serrières wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Mâcon-Serrières

Mâcon geographical denomination (2005) in Serrières — uniquely in the Mâconnais it produces only reds and rosés (100% Gamay) in a region dominated by Chardonnay. Vivid ruby robe, nose evolving to strawberry compote, marshmallow and pepper. Well-integrated tannins with considerable length. East and south-east slopes on Triassic siliceous terrain and pink sands from erosion of igneous rocks — cool climate at 950 mm/year, late cycle.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Perlant

Said of a slightly effervescent wine.

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