Winery MonterebroCrianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Crianza of the Winery Monterebro is in the top 50 of wines of Jumilla.
Taste structure of the Crianza from the Winery Monterebro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza of Winery Monterebro in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crianza of Winery Monterebro in the region of Murcie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Crianza
Pairings that work perfectly with Crianza
Original food and wine pairings with Crianza
The Crianza of Winery Monterebro matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, trofie ( pasta ) paradiso or fillet of beef with morels.
Details and technical informations about Winery Monterebro's Crianza.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Last vintages of this wine
The best vintages of Crianza from Winery Monterebro are 2012, 2013, 2011, 0 and 2015.
Informations about the Winery Monterebro
The Winery Monterebro is one of of the world's greatest estates. It offers 6 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
