Winery MontemercurioTedicciolo
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tedicciolo from the Winery Montemercurio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tedicciolo of Winery Montemercurio in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tedicciolo of Winery Montemercurio in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tedicciolo
Pairings that work perfectly with Tedicciolo
Original food and wine pairings with Tedicciolo
The Tedicciolo of Winery Montemercurio matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, shoulder of lamb boulangère or duck with orange.
Details and technical informations about Winery Montemercurio's Tedicciolo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tedicciolo from Winery Montemercurio are 2017, 2016, 2015, 2014 and 2012.
Informations about the Winery Montemercurio
The Winery Montemercurio is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Stave
A slat of wood that makes up the barrel.