Winery MontekristoFalcon Ridge Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Falcon Ridge Cabernet Sauvignon
Pairings that work perfectly with Falcon Ridge Cabernet Sauvignon
Original food and wine pairings with Falcon Ridge Cabernet Sauvignon
The Falcon Ridge Cabernet Sauvignon of Winery Montekristo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, ghormeh sabzi (iranian herbed lamb stew) or couscous.
Details and technical informations about Winery Montekristo's Falcon Ridge Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Falcon Ridge Cabernet Sauvignon from Winery Montekristo are 0, 2013
Informations about the Winery Montekristo
The Winery Montekristo is one of of the world's great estates. It offers 17 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
