Winery Cantina di Montecchia (di Crosara)Montecletha Soave Superiore
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This wine generally goes well with
The Montecletha Soave Superiore of the Winery Cantina di Montecchia (di Crosara) is in the top 0 of wines of Soave Superiore.
Details and technical informations about Winery Cantina di Montecchia (di Crosara)'s Montecletha Soave Superiore.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Informations about the Winery Cantina di Montecchia (di Crosara)
The Winery Cantina di Montecchia (di Crosara) is one of of the world's greatest estates. It offers 8 wines for sale in the of Soave Superiore to come and discover on site or to buy online.
The wine region of Soave Superiore
The wine region of Soave Superiore is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta di Corte Giacobbe or the Domaine I Stefanini produce mainly wines white. The most planted grape varieties in the region of Soave Superiore are Garganega, they are then used in wines in blends or as a single variety. On the nose of Soave Superiore often reveals types of flavors of pineapple, cheese or lemon curd and sometimes also flavors of floral, citrus fruit or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
