Winery Monte SuzzaO'Pè Grillo

wine of Sicilia of Sicily of Italy

The O'Pè Grillo of Winery Monte Suzza is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The O'Pè Grillo of the Winery Monte Suzza is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Monte Suzza's O'Pè Grillo.

Winery

Winery Monte Suzza

Grape varieties

Region/Great wine region

Sicilia

Great wine region

Sicily

Country

Italy

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Winery Monte Suzza

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Sicilia in the region of Sicily

Find the Winery Monte Suzza on Facebook

The Winery Monte Suzza is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicilia to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 7500 of of Sicilia wines

In the top 200000 of wines

In the top 650000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).